Agawa Fish & Chips Menu

Agawa Fish & Chips in Batchawana Bay offers a fresh take on a classic comfort food staple. Known for their perfectly cooked whitefish—lightly battered, flaky, and tender with crispy skin—this spot respects the fish’s natural flavors, enhanced by a well-seasoned, delicate coating. The thick-cut fries complement the meal beautifully, coming crisp and hot, especially alongside their house-made tartar sauce, which adds just the right tang.

Beyond fish and chips, their smoked fish—likely trout—is a standout, featuring a balanced smokiness and natural smoke bark that speaks to careful preparation. Customers praise the friendly, welcoming service, with staff eager to share insights about their smoking process and freshness. Additional highlights include well-executed onion rings and generous portions, making it a must-stop for travelers on Highway 17 seeking quality seafood with a local touch.

Agawa Fish & Chips delivers memorable flavors and a warm atmosphere, blending excellence and simplicity in every bite.